Yogi Tea
1 gallon of water
12 cinnamon sicks
1 cup ginger (optional, originally given as just 1T)
96 cloves
108 cardamon pods
108 peppercorns

Once the water boils, put it on simmer for at least one hour.
Add 1-3 black tea bags (1 tea ball) for maximum of 5 min. Take the black tea out.

According to  Ayurveda (healing that orginated in India thousands of years ago) the black tea acts as a catalyst to boost the effects of the
spices to benefit the nervous system. Then you add milk until it turns a nice mauvebcolor, bring to a boil and serve.
This makes 1 really potent gallon of yogi tea!

The stock can be kept without adding the milk until it is ready to serve.
Vegans can use soy,almond,etc milk instead of cow or goat milk.
However the original recipe was given with milk and thus it is re-
spectfully shared that way. It is great for the immune system, nervous
system, and circulation, digestion. Enjoy!


1 gallon of water
1/2 c mung beans
1 onion
3 T fresh grated ginger
3 cloves of garlic
1T Turmeric
1 c basmati rice
2 cups of celery (chopped fine)

Bring ingredients to a boil and simmer for about 45 min- 1hr.

Note: This recipe originally given without the celery from Yogi Bhajan. It is good for
the nervous system. A nice variation would be to add other kind of vegie like spinach, broccoli,etc. This is a good recipe to use in the fall or change of the seasons. It
boosts the immune system.

Golden Milk
1/4 c of water
1/8t turmeric
3 cardamon pods (optional)
Simmer 5-7 min. stir constantly to avoid burning.
Then add 1 c milk
2 T cold pressed almond oil
Heat and serve warm. If you like it sweet: add honey to taste

It is beneficial for the bones, joints and flexibility.
 The recipes above are  from Yogi Bhajan 

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